Safflower (Carthamus tinctorius)
Description
- Scientific Name: Carthamus tinctorius
- Persian Name:گلرنگ
- English Name: Safflower
- Arabic Name: القرطم
Introduction:
Safflower is an annual plant native to hot and arid climates, cultivated in Iran, India, the Middle East, and parts of Africa. Its dried petals are widely used in traditional medicine, as well as in the food, pharmaceutical, and cosmetic industries.
Health Benefits of Safflower:
- Improves blood circulation
- Lowers cholesterol and regulates blood pressure
- Anti-inflammatory and pain-relieving
- Menstrual regulator and uterine stimulant
- Supports skin and hair health
Applications of Safflower:
- Pharmaceuticals: Used in herbal remedies for cardiovascular health, menstrual support, and muscle pain
- Food Industry: Dried petals used as a natural coloring and flavoring
- Cosmetics: Used in the production of oils for skincare and haircare
Common Forms of Use:
- Dried safflower petals
- Safflower oil
- Herbal extract or tea
Our Product Features:
- 100% natural and organic
- Natural color, aroma, and flavor
- Hygienic packaging for international export
Important Notes:
- Not recommended in high amounts during pregnancy
- Consult a healthcare provider if taking specific medications
Export of Safflower:
ParsHerbs, with extensive experience in harvesting and processing medicinal plants, offers high-quality safflower to global markets. Due to its diverse applications, it enjoys strong demand in many countries.
For more information and orders, please contact us.
