Description
Saffron is one of the most valuable and expensive spices in the world, derived from the flowers of Crocus sativus. It is primarily grown in Iran, Afghanistan, and some regions of Central and South Asia. Saffron is widely used for its medicinal properties, as well as its unique flavor and aroma, in traditional medicine, the food industry, pharmaceuticals, and cosmetics.

Saffron in other languages:

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ParsHerbs sources premium saffron from the finest farms in Iran and exports it globally. Iranian saffron is renowned worldwide for its medicinal properties and unparalleled flavor.
For more information and orders, please contact us.