Mastic Gum (Pistacia lentiscus)
Description
- Scientific Name: Mastic gum
- Persian Names: مصطکی، سقز، صمغ درخت بنه
- English Name: Mastic Gum
- Arabic Name: المصطكى، صمغ المستكة
Mastic gum is a natural, aromatic resin obtained from the Pistacia lentiscus tree. It is one of the oldest and most valuable natural gums, traditionally used for medicinal, culinary, and cosmetic purposes. This tree grows primarily in Mediterranean regions and western Iran, and its resin has been appreciated for centuries due to its mild flavor and healing properties.
Health Benefits of Mastic Gum:
- Supports digestive health and helps treat stomach ulcers
- Antibacterial, antifungal, and anti-inflammatory properties
- Freshens breath and improves oral health
- Detoxifies and enhances liver function
- Strengthens the immune system and helps fight infections
Applications of Mastic Gum:
- Pharmaceuticals: Used in medications for ulcers, inflammation, and microbial infections
- Food Industry: As a natural flavoring in sweets, chewing gum, and beverages
- Cosmetics & Personal Care: Used in natural toothpastes, face masks, and healing creams
Common Forms of Use:
- Pure resin (chewable or for medicinal use)
- Mastic gum powder (for food and supplement production)
- Mastic oil or extract (used in skincare and hygiene products)
Our Product Features:
- 100% natural and traditionally harvested
- Premium quality with pleasant aroma
- Hygienic packaging suitable for global export
Usage Warnings:
- Pregnant individuals or those on medication should consult a healthcare provider before use
- Excessive use may cause mild digestive sensitivity in some individuals
Export of Mastic Gum:
ParsHerbs, with years of experience in harvesting and processing medicinal plants, offers top-quality mastic gum to international markets. Thanks to its unique medicinal properties and flavor, mastic gum holds a valuable position in various global industries.
For more information and orders, please contact us.
